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نام همایش: 8th Euro Fed Lipid Congress
موارد یافت شده: 3
1 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)2 - The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps (چکیده)
3 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)